Arizona Restaurant Week Kicks off on Sept. 15

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​It’s that time of year again! Over 100 Valley eateries are gearing up for this fall’s Arizona Restaurant Week, a biannual celebration of our state’s diverse and delicious cuisine. Now in its 10th year, this foodie favorite is a great opportunity to shed that summer diet and start practicing for Thanksgiving dinner.

From Sept. 15-24, 2017, you and your family can take advantage of affordable, prix-fixe meals at a variety of restaurants statewide. Each meal contains three courses and is priced at either $33 or $44 per person. Whether you’re ready to expand your palate with some new flavors or you’re looking to indulge in some old favorites, you’ll have a variety of places to choose from, including:

  • Alto (gluten-free and vegetarian options available)
  • Barrio Queen (vegetarian options available)
  • Carvalho’s Brazilian Kitchen (gluten-free and vegetarian options available)
  • Eddie V’s Prime Seafood
  • Farm & Craft (gluten-free and vegetarian options available)
  • Fleming’s Steakhouse
  • Market Street Kitchen (gluten-free and vegetarian options available)
  • Roaring Fork
  • Zen Culinary (gluten-free options available)

If you’re curious about what each restaurant is serving up, or if you have dietary restrictions, the special menus can be viewed at any time on the Arizona Restaurant Week’s website. And, as always, don’t forget to make a reservation ahead of time to avoid long waits!

We hope you and your family enjoy celebrating Arizona Restaurant Week. Now, go out to eat!

Categories: Community Events